From Food Bank to Table: Recipes from the HTA Kitchen

Our partners at the Hospitality Training Academy have launched a new video series where HTA chefs demonstrate creative, easy-to-follow recipes using shelf-stable items, canned goods, fresh produce, and other ingredients commonly found at food banks or pantries.

Click here to watch HTA From Food Bank to Table videos below to learn how HTA chefs turn everyday ingredients into delicious, affordable meals for you and your family.